the pregnant lady and her cheese bread

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We were walking yesterday to our neighborhood Food For All when I decided to document the pregnant lady, 8 weeks to the day.  She got totally emotional about it, but then it passed. People ask me how she’s doing.  I lie to them.  ”Fine,” I say.  But by “fine” I mean normal for the first [...] Continue Reading »

acquiring a strong sense of taste

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I was just making fresh pesto for tonight’s Food For All.  Pesto for twenty and it can’t be eaten yet, basil is precious right now. Then I was staring at two extra garlic cloves, peeled and sitting in a bowl.  My friend Edwin in Mexico taught me a trick.  It’s too early to call a [...] Continue Reading »

passing down and looping back

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  “Passing down and looping back” is about family lineage. “People are interconnected, by genes and traits, and we form holes with our individual parts.. that process is interesting because we are often made in one place and given context in another.”     We went to a baby shower last weekend and you know [...] Continue Reading »